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Tag: besan chilla

  • Besan Chilla with Onion and Coriander

    Besan Chilla with Onion and Coriander

    About this recipe

    Besan chilla is a quick savory snack made from pantry staples, with a simple batter and fresh herbs for instant flavor at home.

    Time & yield

    Prep Time: 10 minutes
    Cook Time: 10 minutes
    Serves: 2

    Ingredients

    • 1 cup besan (gram flour)
    • 1 small onion, chopped
    • 2 tablespoons coriander
    • 1 green chili, chopped
    • 1/2 teaspoon ajwain
    • 1/4 teaspoon turmeric
    • Salt to taste
    • Water as needed
    • 2 teaspoons oil

    Step-by-step method

    1. Mix besan, ajwain, turmeric, salt, onion, chili, and coriander in a bowl.
    2. Add water slowly and whisk until you get a smooth, pourable batter.
    3. Heat a tawa and pour a ladle of batter, spreading it gently into a circle.
    4. Drizzle a little oil around the edges and cook both sides until golden.
    5. Serve hot with chutney or curd.

    Serving tip

    Serve this dish fresh and warm for the best flavor and texture.