Tag: corn chaat

About this recipe

Masala corn chaat is bright, tangy, and fast to prepare, making it a perfect snack when you need something fresh and light.

Time & yield

Prep Time: 10 minutes
Cook Time: 5 minutes
Serves: 2

Ingredients

• 2 cups sweet corn kernels
• 1 small onion, finely chopped
• 1 tomato, finely chopped
• 1 green chili, chopped
• 1 teaspoon chaat masala
• 1/2 teaspoon roasted cumin powder
• Salt to taste
• 1 tablespoon lemon juice
• 1 tablespoon butter, optional
• 2 tablespoons coriander

Step-by-step method

1. Boil or steam the corn kernels until tender.
2. Mix corn, onion, tomato, chili, chaat masala, cumin powder, and salt in a bowl.
3. Add lemon juice and butter if using. Toss well so the flavors coat the corn.
4. Garnish with coriander.
5. Serve immediately while warm and fresh.

Serving tip

Serve this dish fresh and warm for the best flavor and texture.