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Tag: crispy

  • Crispy Vegetable Pakora for Tea Time

    Crispy Vegetable Pakora for Tea Time

    About this recipe

    These vegetable pakoras are crunchy outside, soft inside, and easy to make when you need a warm tea-time snack with chai.

    Time & yield

    Prep Time: 10 minutes
    Cook Time: 15 minutes
    Serves: 3

    Ingredients

    • 1 cup besan
    • 1 onion, sliced
    • 1 potato, thinly sliced
    • 1 handful spinach leaves
    • 1/2 teaspoon ajwain
    • 1/2 teaspoon red chili powder
    • 1/4 teaspoon turmeric
    • Salt to taste
    • Water as needed
    • Oil for frying

    Step-by-step method

    1. Mix besan, spices, and salt in a bowl.
    2. Add onions, potato slices, and spinach. Sprinkle a little water and coat everything lightly.
    3. Heat oil in a deep pan.
    4. Drop small portions into the hot oil and fry until crisp and golden.
    5. Drain on paper towels and serve hot with chutney or ketchup.

    Serving tip

    Serve this dish fresh and warm for the best flavor and texture.

  • Crispy Masala Dosa with Potato Filling

    Crispy Masala Dosa with Potato Filling

    About this recipe

    Make restaurant-style masala dosa at home with a simple potato filling, clear method, and crisp edges that are easy to master.

    Time & yield

    Prep Time: 20 minutes
    Cook Time: 25 minutes
    Serves: 2

    Ingredients

    • 2 cups ready dosa batter
    • 2 medium potatoes, boiled and mashed
    • 1 small onion, sliced
    • 1 teaspoon mustard seeds
    • 1 teaspoon chana dal
    • 8 curry leaves
    • 1/4 teaspoon turmeric
    • 1 green chili, chopped
    • 2 tablespoons oil
    • Salt to taste
    • Coconut chutney and sambar for serving

    Step-by-step method

    1. To make the filling, heat oil in a pan. Add mustard seeds, chana dal, curry leaves, and green chili.
    2. Add onion and sauté until soft. Add turmeric, salt, and mashed potatoes. Mix well and keep aside.
    3. Heat a non-stick pan and spread one ladle of dosa batter into a thin circle.
    4. Drizzle a little oil around the edges and cook until the dosa turns golden and crisp.
    5. Place the potato filling in the center, fold the dosa, and serve immediately with chutney and sambar.

    Serving tip

    Serve this dish fresh and warm for the best flavor and texture.