About this recipe
This paneer paratha is soft, filling, and beginner-friendly, with a tasty spiced stuffing that cooks beautifully on a tawa.
Time & yield
Prep Time: 15 minutes
Cook Time: 20 minutes
Serves: 2
Ingredients
- 2 cups whole wheat flour
- 1 cup grated paneer
- 1 small onion, finely chopped
- 2 tablespoons coriander
- 1 green chili, chopped
- 1/2 teaspoon garam masala
- 1/2 teaspoon carom seeds
- Salt to taste
- Water as needed
- Ghee for roasting
Step-by-step method
- Mix flour with salt and enough water to make a soft dough. Cover and rest it for 10 minutes.
- Combine paneer, onion, coriander, chili, garam masala, carom seeds, and salt to make the filling.
- Divide the dough into balls. Roll one ball, place the filling in the center, and seal it carefully.
- Roll again gently into a paratha. Roast it on a hot tawa with ghee on both sides.
- Cook until golden spots appear. Serve hot with curd, pickle, or butter.
Serving tip
Serve this dish fresh and warm for the best flavor and texture.