About this recipe
Besan chilla is a quick savory snack made from pantry staples, with a simple batter and fresh herbs for instant flavor at home.
Time & yield
Prep Time: 10 minutes
Cook Time: 10 minutes
Serves: 2
Ingredients
- 1 cup besan (gram flour)
- 1 small onion, chopped
- 2 tablespoons coriander
- 1 green chili, chopped
- 1/2 teaspoon ajwain
- 1/4 teaspoon turmeric
- Salt to taste
- Water as needed
- 2 teaspoons oil
Step-by-step method
- Mix besan, ajwain, turmeric, salt, onion, chili, and coriander in a bowl.
- Add water slowly and whisk until you get a smooth, pourable batter.
- Heat a tawa and pour a ladle of batter, spreading it gently into a circle.
- Drizzle a little oil around the edges and cook both sides until golden.
- Serve hot with chutney or curd.
Serving tip
Serve this dish fresh and warm for the best flavor and texture.