About this recipe
Soft idli and quick sambar make a balanced, wholesome meal, with simple steps that even a beginner can follow easily at home.
Time & yield
Prep Time: 15 minutes
Cook Time: 20 minutes
Serves: 3
Ingredients
- 12 idlis made from ready batter or homemade batter
- 1/2 cup toor dal
- 2 cups mixed vegetables, chopped
- 1 small onion, sliced
- 1 tomato, chopped
- 1 tablespoon sambar powder
- 1 tablespoon tamarind pulp
- 1 teaspoon mustard seeds
- 8 curry leaves
- 2 tablespoons oil
- Salt to taste
- Coriander for garnish
Step-by-step method
- Pressure cook the toor dal until soft. Mash it well and keep it aside.
- Heat oil in a pot. Add mustard seeds and curry leaves. Then add onion and tomato.
- Add the mixed vegetables, sambar powder, tamarind pulp, salt, and 2 cups water.
- Cook until the vegetables are soft. Stir in the mashed dal and simmer for 5 minutes.
- Steam or warm the idlis. Serve hot with the sambar and a little coriander on top.
Serving tip
Serve this dish fresh and warm for the best flavor and texture.