About this recipe
Soft, fluffy dhokla is easier than it looks, and this recipe walks you through the batter, steaming, and tempering step by step.
Time & yield
Prep Time: 15 minutes
Cook Time: 20 minutes
Serves: 3
Ingredients
- 1 cup besan
- 1/2 cup yogurt or water
- 1 teaspoon lemon juice
- 1 teaspoon ginger paste
- 1 teaspoon sugar
- 1/2 teaspoon turmeric
- Salt to taste
- 1 teaspoon eno or baking soda
- 2 tablespoons oil
- 1 teaspoon mustard seeds
- 2 tablespoons coriander
Step-by-step method
- Mix besan, yogurt or water, lemon juice, ginger, sugar, turmeric, and salt into a smooth batter.
- Just before steaming, stir in eno or baking soda gently.
- Pour the batter into a greased plate and steam for 15 minutes.
- For the tempering, heat oil, add mustard seeds, and pour it over the cooked dhokla.
- Garnish with coriander and cut into squares before serving.
Serving tip
Serve this dish fresh and warm for the best flavor and texture.