Tag: cauliflower

About this recipe

Aloo gobi is simple, budget-friendly, and full of familiar Indian flavors, with soft potatoes and cauliflower cooked in one pan.

Time & yield

Prep Time: 15 minutes
Cook Time: 20 minutes
Serves: 3

Ingredients

• 2 potatoes, peeled and cubed
• 2 cups cauliflower florets
• 2 tablespoons oil
• 1 teaspoon cumin seeds
• 1 onion, chopped
• 2 tomatoes, chopped
• 1 teaspoon coriander powder
• 1/2 teaspoon turmeric
• 1/2 teaspoon red chili powder
• Salt to taste
• 2 tablespoons coriander

Step-by-step method

1. Heat oil in a pan and add cumin seeds. Add onion and sauté until soft.
2. Add tomatoes, turmeric, coriander powder, red chili powder, and salt. Cook the masala well.
3. Add potatoes and cauliflower with a splash of water. Cover and cook on low heat.
4. Stir occasionally so the vegetables do not stick. Cook until both are soft.
5. Finish with coriander and serve with roti or dal.

Serving tip

Serve this dish fresh and warm for the best flavor and texture.