About this recipe
Aloo gobi is simple, budget-friendly, and full of familiar Indian flavors, with soft potatoes and cauliflower cooked in one pan.
Time & yield
Prep Time: 15 minutes
Cook Time: 20 minutes
Serves: 3
Ingredients
- 2 potatoes, peeled and cubed
- 2 cups cauliflower florets
- 2 tablespoons oil
- 1 teaspoon cumin seeds
- 1 onion, chopped
- 2 tomatoes, chopped
- 1 teaspoon coriander powder
- 1/2 teaspoon turmeric
- 1/2 teaspoon red chili powder
- Salt to taste
- 2 tablespoons coriander
Step-by-step method
- Heat oil in a pan and add cumin seeds. Add onion and sauté until soft.
- Add tomatoes, turmeric, coriander powder, red chili powder, and salt. Cook the masala well.
- Add potatoes and cauliflower with a splash of water. Cover and cook on low heat.
- Stir occasionally so the vegetables do not stick. Cook until both are soft.
- Finish with coriander and serve with roti or dal.
Serving tip
Serve this dish fresh and warm for the best flavor and texture.