Tag: palak paneer

About this recipe

Learn a simple palak paneer method with smooth spinach gravy, soft paneer cubes, and easy steps that keep dinner stress-free.

Time & yield

Prep Time: 15 minutes
Cook Time: 20 minutes
Serves: 3

Ingredients

• 3 cups spinach leaves
• 1 cup paneer, cubed
• 1 onion, chopped
• 2 tomatoes, chopped
• 1 tablespoon ginger-garlic paste
• 1 green chili
• 1 teaspoon cumin seeds
• 1/2 teaspoon garam masala
• 2 tablespoons oil
• Salt to taste
• 2 tablespoons cream, optional

Step-by-step method

1. Blanch the spinach for 1 minute in hot water. Cool it quickly and blend into a smooth puree.
2. Heat oil in a pan and add cumin seeds. Add onion, ginger-garlic paste, and green chili.
3. Add tomatoes and cook until the mixture softens. Stir in the spinach puree and salt.
4. Simmer for 5 minutes, then add paneer cubes and garam masala.
5. Finish with cream if using, and serve hot with roti or naan.

Serving tip

Serve this dish fresh and warm for the best flavor and texture.