About this recipe
Learn a simple palak paneer method with smooth spinach gravy, soft paneer cubes, and easy steps that keep dinner stress-free.
Time & yield
Prep Time: 15 minutes
Cook Time: 20 minutes
Serves: 3
Ingredients
- 3 cups spinach leaves
- 1 cup paneer, cubed
- 1 onion, chopped
- 2 tomatoes, chopped
- 1 tablespoon ginger-garlic paste
- 1 green chili
- 1 teaspoon cumin seeds
- 1/2 teaspoon garam masala
- 2 tablespoons oil
- Salt to taste
- 2 tablespoons cream, optional
Step-by-step method
- Blanch the spinach for 1 minute in hot water. Cool it quickly and blend into a smooth puree.
- Heat oil in a pan and add cumin seeds. Add onion, ginger-garlic paste, and green chili.
- Add tomatoes and cook until the mixture softens. Stir in the spinach puree and salt.
- Simmer for 5 minutes, then add paneer cubes and garam masala.
- Finish with cream if using, and serve hot with roti or naan.
Serving tip
Serve this dish fresh and warm for the best flavor and texture.