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Tag: tangy

  • Masala Corn Chaat in 10 Minutes

    Masala Corn Chaat in 10 Minutes

    About this recipe

    Masala corn chaat is bright, tangy, and fast to prepare, making it a perfect snack when you need something fresh and light.

    Time & yield

    Prep Time: 10 minutes
    Cook Time: 5 minutes
    Serves: 2

    Ingredients

    • 2 cups sweet corn kernels
    • 1 small onion, finely chopped
    • 1 tomato, finely chopped
    • 1 green chili, chopped
    • 1 teaspoon chaat masala
    • 1/2 teaspoon roasted cumin powder
    • Salt to taste
    • 1 tablespoon lemon juice
    • 1 tablespoon butter, optional
    • 2 tablespoons coriander

    Step-by-step method

    1. Boil or steam the corn kernels until tender.
    2. Mix corn, onion, tomato, chili, chaat masala, cumin powder, and salt in a bowl.
    3. Add lemon juice and butter if using. Toss well so the flavors coat the corn.
    4. Garnish with coriander.
    5. Serve immediately while warm and fresh.

    Serving tip

    Serve this dish fresh and warm for the best flavor and texture.

  • Aloo Tikki Chaat with Tangy Chutneys

    Aloo Tikki Chaat with Tangy Chutneys

    About this recipe

    Make crispy aloo tikki chaat at home with chutney, curd, and sev, using simple steps and familiar Indian flavors everyone loves.

    Time & yield

    Prep Time: 20 minutes
    Cook Time: 15 minutes
    Serves: 3

    Ingredients

    • 3 large potatoes, boiled and mashed
    • 1/2 cup boiled peas
    • 1 teaspoon chaat masala
    • 1/2 teaspoon red chili powder
    • Salt to taste
    • 2 tablespoons oil
    • 1/2 cup curd
    • Tamarind chutney
    • Green chutney
    • Sev and coriander for topping

    Step-by-step method

    1. Mix mashed potatoes with peas, chaat masala, chili powder, and salt.
    2. Shape the mixture into small tikkis.
    3. Heat oil in a pan and shallow-fry the tikkis until crisp and golden on both sides.
    4. Place them on a plate, then top with curd, chutneys, sev, and coriander.
    5. Serve immediately while the tikkis are still crisp.

    Serving tip

    Serve this dish fresh and warm for the best flavor and texture.