About this recipe
Make crispy aloo tikki chaat at home with chutney, curd, and sev, using simple steps and familiar Indian flavors everyone loves.
Time & yield
Prep Time: 20 minutes
Cook Time: 15 minutes
Serves: 3
Ingredients
- 3 large potatoes, boiled and mashed
- 1/2 cup boiled peas
- 1 teaspoon chaat masala
- 1/2 teaspoon red chili powder
- Salt to taste
- 2 tablespoons oil
- 1/2 cup curd
- Tamarind chutney
- Green chutney
- Sev and coriander for topping
Step-by-step method
- Mix mashed potatoes with peas, chaat masala, chili powder, and salt.
- Shape the mixture into small tikkis.
- Heat oil in a pan and shallow-fry the tikkis until crisp and golden on both sides.
- Place them on a plate, then top with curd, chutneys, sev, and coriander.
- Serve immediately while the tikkis are still crisp.
Serving tip
Serve this dish fresh and warm for the best flavor and texture.