Tag: tomato rice

About this recipe

Tomato rice is quick, tangy, and deeply satisfying, with a one-pot method that turns simple rice into a full dinner in minutes.

Time & yield

Prep Time: 10 minutes
Cook Time: 20 minutes
Serves: 2

Ingredients

• 1½ cups cooked rice
• 2 tablespoons oil
• 1 teaspoon mustard seeds
• 1 teaspoon cumin seeds
• 8 curry leaves
• 1 onion, sliced
• 2 tomatoes, chopped
• 1 green chili, chopped
• 1/2 teaspoon turmeric
• Salt to taste
• 2 tablespoons coriander

Step-by-step method

1. Heat oil in a pan. Add mustard seeds, cumin seeds, and curry leaves.
2. Add onion and green chili and sauté until soft. Stir in the tomatoes and turmeric.
3. Cook until the tomatoes break down into a thick masala.
4. Add cooked rice and salt. Mix gently so the grains stay fluffy.
5. Garnish with coriander and serve warm with papad or curd.

Serving tip

Serve this dish fresh and warm for the best flavor and texture.