About this recipe
Tomato rice is quick, tangy, and deeply satisfying, with a one-pot method that turns simple rice into a full dinner in minutes.
Time & yield
Prep Time: 10 minutes
Cook Time: 20 minutes
Serves: 2
Ingredients
- 1½ cups cooked rice
- 2 tablespoons oil
- 1 teaspoon mustard seeds
- 1 teaspoon cumin seeds
- 8 curry leaves
- 1 onion, sliced
- 2 tomatoes, chopped
- 1 green chili, chopped
- 1/2 teaspoon turmeric
- Salt to taste
- 2 tablespoons coriander
Step-by-step method
- Heat oil in a pan. Add mustard seeds, cumin seeds, and curry leaves.
- Add onion and green chili and sauté until soft. Stir in the tomatoes and turmeric.
- Cook until the tomatoes break down into a thick masala.
- Add cooked rice and salt. Mix gently so the grains stay fluffy.
- Garnish with coriander and serve warm with papad or curd.
Serving tip
Serve this dish fresh and warm for the best flavor and texture.