About this recipe
Methi thepla is soft, flavorful, and travel-friendly, and this recipe keeps the dough simple enough for first-time cooks.
Time & yield
Prep Time: 15 minutes
Cook Time: 20 minutes
Serves: 3
Ingredients
- 2 cups whole wheat flour
- 1 cup chopped methi leaves
- 2 tablespoons besan
- 3 tablespoons yogurt
- 1/2 teaspoon turmeric
- 1/2 teaspoon red chili powder
- 1/2 teaspoon cumin powder
- Salt to taste
- Water as needed
- Oil for roasting
Step-by-step method
- Mix flour, besan, methi, yogurt, spices, and salt. Add water slowly to make a soft dough.
- Rest the dough for 10 minutes, then divide it into small balls.
- Roll each ball into a thin circle using a little dry flour.
- Cook on a hot tawa with a little oil until both sides have golden spots.
- Serve warm with curd, pickle, or tea.
Serving tip
Serve this dish fresh and warm for the best flavor and texture.