About this recipe
A gentle vegetable korma with a creamy gravy, soft vegetables, and clear instructions for a satisfying home-cooked dinner.
Time & yield
Prep Time: 15 minutes
Cook Time: 25 minutes
Serves: 3
Ingredients
- 2 cups mixed vegetables
- 1 onion, chopped
- 2 tomatoes, chopped
- 8 cashews
- 1/2 cup yogurt
- 1 teaspoon ginger-garlic paste
- 1 teaspoon coriander powder
- 1/2 teaspoon garam masala
- 2 tablespoons oil
- Salt to taste
- 2 tablespoons coriander
Step-by-step method
- Blend cashews with a little water into a smooth paste.
- Heat oil in a pan and sauté onion until soft. Add ginger-garlic paste and tomatoes.
- Cook the masala well, then add the mixed vegetables and a little water.
- Stir in yogurt, cashew paste, coriander powder, salt, and garam masala.
- Simmer until the gravy is creamy and the vegetables are tender. Garnish with coriander.
Serving tip
Serve this dish fresh and warm for the best flavor and texture.