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Tag: rice

  • South Indian Tomato Rice for Dinner

    South Indian Tomato Rice for Dinner

    About this recipe

    Tomato rice is quick, tangy, and deeply satisfying, with a one-pot method that turns simple rice into a full dinner in minutes.

    Time & yield

    Prep Time: 10 minutes
    Cook Time: 20 minutes
    Serves: 2

    Ingredients

    • 1½ cups cooked rice
    • 2 tablespoons oil
    • 1 teaspoon mustard seeds
    • 1 teaspoon cumin seeds
    • 8 curry leaves
    • 1 onion, sliced
    • 2 tomatoes, chopped
    • 1 green chili, chopped
    • 1/2 teaspoon turmeric
    • Salt to taste
    • 2 tablespoons coriander

    Step-by-step method

    1. Heat oil in a pan. Add mustard seeds, cumin seeds, and curry leaves.
    2. Add onion and green chili and sauté until soft. Stir in the tomatoes and turmeric.
    3. Cook until the tomatoes break down into a thick masala.
    4. Add cooked rice and salt. Mix gently so the grains stay fluffy.
    5. Garnish with coriander and serve warm with papad or curd.

    Serving tip

    Serve this dish fresh and warm for the best flavor and texture.

  • Vegetable Pulao with Whole Spices

    Vegetable Pulao with Whole Spices

    About this recipe

    This vegetable pulao is fragrant, colorful, and simple to cook, with a clear method that works even for kitchen beginners.

    Time & yield

    Prep Time: 15 minutes
    Cook Time: 20 minutes
    Serves: 3

    Ingredients

    • 1½ cups basmati rice
    • 2 tablespoons ghee or oil
    • 1 bay leaf
    • 2 cloves
    • 2 green cardamom pods
    • 1 small cinnamon stick
    • 1 onion, sliced
    • 1 cup mixed vegetables
    • 2¾ cups water
    • Salt to taste
    • 2 tablespoons coriander
    • Fried onions for topping, optional

    Step-by-step method

    1. Rinse the rice and soak it for 15 minutes. Drain before cooking.
    2. Heat ghee in a pot. Add bay leaf, cloves, cardamom, and cinnamon.
    3. Add onion and sauté until lightly golden. Add the mixed vegetables and cook for 2 minutes.
    4. Add the rice, water, and salt. Bring to a boil, then cover and cook on low heat.
    5. When the rice is done, fluff it gently with a fork and garnish with coriander.

    Serving tip

    Serve this dish fresh and warm for the best flavor and texture.