Vegetable Pulao with Whole Spices

About this recipe

This vegetable pulao is fragrant, colorful, and simple to cook, with a clear method that works even for kitchen beginners.

Time & yield

Prep Time: 15 minutes
Cook Time: 20 minutes
Serves: 3

Ingredients

• 1½ cups basmati rice
• 2 tablespoons ghee or oil
• 1 bay leaf
• 2 cloves
• 2 green cardamom pods
• 1 small cinnamon stick
• 1 onion, sliced
• 1 cup mixed vegetables
• 2¾ cups water
• Salt to taste
• 2 tablespoons coriander
• Fried onions for topping, optional

Step-by-step method

1. Rinse the rice and soak it for 15 minutes. Drain before cooking.
2. Heat ghee in a pot. Add bay leaf, cloves, cardamom, and cinnamon.
3. Add onion and sauté until lightly golden. Add the mixed vegetables and cook for 2 minutes.
4. Add the rice, water, and salt. Bring to a boil, then cover and cook on low heat.
5. When the rice is done, fluff it gently with a fork and garnish with coriander.

Serving tip

Serve this dish fresh and warm for the best flavor and texture.