Easy Chole Masala for Lunch

About this recipe

A simple chole masala recipe with pantry spices, soft chickpeas, and a rich gravy that tastes like a comforting home lunch.

Time & yield

Prep Time: 15 minutes
Cook Time: 30 minutes
Serves: 3

Ingredients

• 1½ cups chickpeas, soaked overnight
• 2 tablespoons oil
• 1 bay leaf
• 1 teaspoon cumin seeds
• 1 large onion, chopped
• 2 tomatoes, chopped
• 1 tablespoon ginger-garlic paste
• 2 teaspoons chole masala
• 1 teaspoon coriander powder
• 1/2 teaspoon red chili powder
• Salt to taste
• Coriander for garnish

Step-by-step method

1. Pressure cook the soaked chickpeas with salt until soft. Keep the cooked chickpeas and some stock aside.
2. Heat oil in a pan. Add bay leaf and cumin seeds, then add onion and cook until golden.
3. Stir in ginger-garlic paste and tomatoes. Cook until the tomatoes break down and the masala looks thick.
4. Add chole masala, coriander powder, red chili powder, and the cooked chickpeas.
5. Pour in some chickpea stock, simmer for 10 to 12 minutes, and garnish with coriander before serving.

Serving tip

Serve this dish fresh and warm for the best flavor and texture.