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Tag: classic

  • Creamy Palak Paneer Made Simple

    Creamy Palak Paneer Made Simple

    About this recipe

    Learn a simple palak paneer method with smooth spinach gravy, soft paneer cubes, and easy steps that keep dinner stress-free.

    Time & yield

    Prep Time: 15 minutes
    Cook Time: 20 minutes
    Serves: 3

    Ingredients

    • 3 cups spinach leaves
    • 1 cup paneer, cubed
    • 1 onion, chopped
    • 2 tomatoes, chopped
    • 1 tablespoon ginger-garlic paste
    • 1 green chili
    • 1 teaspoon cumin seeds
    • 1/2 teaspoon garam masala
    • 2 tablespoons oil
    • Salt to taste
    • 2 tablespoons cream, optional

    Step-by-step method

    1. Blanch the spinach for 1 minute in hot water. Cool it quickly and blend into a smooth puree.
    2. Heat oil in a pan and add cumin seeds. Add onion, ginger-garlic paste, and green chili.
    3. Add tomatoes and cook until the mixture softens. Stir in the spinach puree and salt.
    4. Simmer for 5 minutes, then add paneer cubes and garam masala.
    5. Finish with cream if using, and serve hot with roti or naan.

    Serving tip

    Serve this dish fresh and warm for the best flavor and texture.

  • Aloo Gobi Masala for an Easy Lunch

    Aloo Gobi Masala for an Easy Lunch

    About this recipe

    Aloo gobi is simple, budget-friendly, and full of familiar Indian flavors, with soft potatoes and cauliflower cooked in one pan.

    Time & yield

    Prep Time: 15 minutes
    Cook Time: 20 minutes
    Serves: 3

    Ingredients

    • 2 potatoes, peeled and cubed
    • 2 cups cauliflower florets
    • 2 tablespoons oil
    • 1 teaspoon cumin seeds
    • 1 onion, chopped
    • 2 tomatoes, chopped
    • 1 teaspoon coriander powder
    • 1/2 teaspoon turmeric
    • 1/2 teaspoon red chili powder
    • Salt to taste
    • 2 tablespoons coriander

    Step-by-step method

    1. Heat oil in a pan and add cumin seeds. Add onion and sauté until soft.
    2. Add tomatoes, turmeric, coriander powder, red chili powder, and salt. Cook the masala well.
    3. Add potatoes and cauliflower with a splash of water. Cover and cook on low heat.
    4. Stir occasionally so the vegetables do not stick. Cook until both are soft.
    5. Finish with coriander and serve with roti or dal.

    Serving tip

    Serve this dish fresh and warm for the best flavor and texture.

  • Easy Chole Masala for Lunch

    Easy Chole Masala for Lunch

    About this recipe

    A simple chole masala recipe with pantry spices, soft chickpeas, and a rich gravy that tastes like a comforting home lunch.

    Time & yield

    Prep Time: 15 minutes
    Cook Time: 30 minutes
    Serves: 3

    Ingredients

    • 1½ cups chickpeas, soaked overnight
    • 2 tablespoons oil
    • 1 bay leaf
    • 1 teaspoon cumin seeds
    • 1 large onion, chopped
    • 2 tomatoes, chopped
    • 1 tablespoon ginger-garlic paste
    • 2 teaspoons chole masala
    • 1 teaspoon coriander powder
    • 1/2 teaspoon red chili powder
    • Salt to taste
    • Coriander for garnish

    Step-by-step method

    1. Pressure cook the soaked chickpeas with salt until soft. Keep the cooked chickpeas and some stock aside.
    2. Heat oil in a pan. Add bay leaf and cumin seeds, then add onion and cook until golden.
    3. Stir in ginger-garlic paste and tomatoes. Cook until the tomatoes break down and the masala looks thick.
    4. Add chole masala, coriander powder, red chili powder, and the cooked chickpeas.
    5. Pour in some chickpea stock, simmer for 10 to 12 minutes, and garnish with coriander before serving.

    Serving tip

    Serve this dish fresh and warm for the best flavor and texture.

  • Crispy Masala Dosa with Potato Filling

    Crispy Masala Dosa with Potato Filling

    About this recipe

    Make restaurant-style masala dosa at home with a simple potato filling, clear method, and crisp edges that are easy to master.

    Time & yield

    Prep Time: 20 minutes
    Cook Time: 25 minutes
    Serves: 2

    Ingredients

    • 2 cups ready dosa batter
    • 2 medium potatoes, boiled and mashed
    • 1 small onion, sliced
    • 1 teaspoon mustard seeds
    • 1 teaspoon chana dal
    • 8 curry leaves
    • 1/4 teaspoon turmeric
    • 1 green chili, chopped
    • 2 tablespoons oil
    • Salt to taste
    • Coconut chutney and sambar for serving

    Step-by-step method

    1. To make the filling, heat oil in a pan. Add mustard seeds, chana dal, curry leaves, and green chili.
    2. Add onion and sauté until soft. Add turmeric, salt, and mashed potatoes. Mix well and keep aside.
    3. Heat a non-stick pan and spread one ladle of dosa batter into a thin circle.
    4. Drizzle a little oil around the edges and cook until the dosa turns golden and crisp.
    5. Place the potato filling in the center, fold the dosa, and serve immediately with chutney and sambar.

    Serving tip

    Serve this dish fresh and warm for the best flavor and texture.