About this recipe
These vegetable pakoras are crunchy outside, soft inside, and easy to make when you need a warm tea-time snack with chai.
Time & yield
Prep Time: 10 minutes
Cook Time: 15 minutes
Serves: 3
Ingredients
- 1 cup besan
- 1 onion, sliced
- 1 potato, thinly sliced
- 1 handful spinach leaves
- 1/2 teaspoon ajwain
- 1/2 teaspoon red chili powder
- 1/4 teaspoon turmeric
- Salt to taste
- Water as needed
- Oil for frying
Step-by-step method
- Mix besan, spices, and salt in a bowl.
- Add onions, potato slices, and spinach. Sprinkle a little water and coat everything lightly.
- Heat oil in a deep pan.
- Drop small portions into the hot oil and fry until crisp and golden.
- Drain on paper towels and serve hot with chutney or ketchup.
Serving tip
Serve this dish fresh and warm for the best flavor and texture.