Dal Tadka with Garlic and Ghee

About this recipe

A classic dal tadka with simple ingredients, quick steps, and a fragrant tempering that makes everyday lunch feel special.

Time & yield

Prep Time: 10 minutes
Cook Time: 25 minutes
Serves: 3

Ingredients

• 1 cup toor dal or moong dal
• 1 tomato, chopped
• 1/2 teaspoon turmeric
• Salt to taste
• 2 tablespoons ghee
• 4 garlic cloves, sliced
• 1 teaspoon cumin seeds
• 1 dry red chili
• 1/2 teaspoon red chili powder
• 2 tablespoons coriander
• 2 cups water

Step-by-step method

1. Wash the dal and pressure cook it with tomato, turmeric, salt, and water until soft.
2. Mash the dal lightly so it becomes smooth but still has a little texture.
3. Heat ghee in a small pan. Add cumin seeds, garlic, and dry red chili.
4. Once the garlic turns light golden, add red chili powder and pour the tadka over the dal.
5. Stir in coriander and serve hot with roti or rice.

Serving tip

Serve this dish fresh and warm for the best flavor and texture.