About this recipe
Masala corn chaat is bright, tangy, and fast to prepare, making it a perfect snack when you need something fresh and light.
Time & yield
Prep Time: 10 minutes
Cook Time: 5 minutes
Serves: 2
Ingredients
- 2 cups sweet corn kernels
- 1 small onion, finely chopped
- 1 tomato, finely chopped
- 1 green chili, chopped
- 1 teaspoon chaat masala
- 1/2 teaspoon roasted cumin powder
- Salt to taste
- 1 tablespoon lemon juice
- 1 tablespoon butter, optional
- 2 tablespoons coriander
Step-by-step method
- Boil or steam the corn kernels until tender.
- Mix corn, onion, tomato, chili, chaat masala, cumin powder, and salt in a bowl.
- Add lemon juice and butter if using. Toss well so the flavors coat the corn.
- Garnish with coriander.
- Serve immediately while warm and fresh.
Serving tip
Serve this dish fresh and warm for the best flavor and texture.